The fish will cook best with indirect heat - so place it to the side of the flame. Reduce the grill to medium heat. Place the cod foil packets on the hot grill rack, if possible not directly above any flames. Grill the fish - Close the foil packets around the fish - fold foil towards the center and crimp edges of foil to seal packets. Pour mixture across the fillets. Place several lemon slices across the top of the cod. Make the butter sauce - Melt butter and combine with diced shallot, and minced garlic in a small bowl. The herbs and cod should be placed so they will be in the center of the packet.

Place the fish - Place several sprigs of fresh herbs on each piece of aluminum foil and then place the cod fillets on top of the herbs. Sprinkle the salt and pepper across the cod fillets. There should be one piece of aluminum foil for every cod fillet (I had one large piece of fish, but you can make this recipe with smaller fillets). Measure foil - Tear off a large piece of foil. Start Your Grill - Heat an outdoor grill to medium-high heat (365 degrees F). If the aluminum foil you have tears easily, use two pieces. These will be placed on top of the fish before grilling.Īluminum Foil - You'll need to use pieces of heavy aluminum foil to wrap the fish. Lemon - You'll slice 1 lemon into thin, round slices. S & P - You'll use ½ teaspoon of kosher salt and ¼ teaspoon of ground black pepper to sprinkle on the fish before cooking it.īutter Sauce - You'll need 2 tablespoons of melted butter, 1 tablespoon of finely diced shallots, and 2 cloves of finely minced garlic to make the butter sauce. You may also want a few extra sprigs of fresh herbs to sprinkle on the fish after it comes off the grill. You can substitute this for tarragon or parsley if you'd prefer. This will be placed under the fish while cooking. Herbs - You'll need at least 12 sprigs of fresh thyme. If you're using smaller 4 to 6-ounce fillets, check them after 8 minutes on the grill as they'll cook more quickly than a larger piece. These can be in 3 to 4 fillets or one large piece. Grilled Cod IngredientsĬod - You'll need 1 pound of cod. You can serve the grilled cod with a simple roasted vegetable side dish, use it in fish tacos, or add it to a pasta or rice dish. It pairs well with loads of flavors, especially the delicious butter sauce we've used in this recipe. It's tender, sweet, and has an almost milky flavor. If you are an avid fish lover or not even a huge fan of fish - this is a fish recipe you've got to try! Cod is an easy fish to like, because of its mild flavor and tender flesh. I hope your family will enjoy this easy lemon butter cod as much as we do! Why You'll Love Grilled Cod in Foil Cod is a type of fish that even people nervous about fish will like. This great recipe is an easy method for cooking the perfect cod. Go for something like pollock, coley, hake (whiting) or haddock.This delicious grilled cod in foil is topped with a lemon butter sauce that pairs perfectly with the mild flavor of the cod. Yes, any meaty white fish would be a perfect substitution for this baked cod. Obviously using fillet means that the thinner end will be more cooked than thicker parts of the fish. This means that the fish cooks evenly throughout. Yes, absolutely! I usually use loin as it has a more uniform profile in terms of size. However, the breadcrumbs will be less well cooked, a little paler and the butter will be less well incorporated.

No, but I think that it is better if you do! You can just mix the flavourings together and then pane the cod, then bake it with some butter placed on top. Cook in the oven at 180☌ or 350☏ for 25-30 minutes. You can cook the dish from frozen although it will not be “perfect”. It can also be frozen for up to 6 months if stored well. Yes, once the fish has been coated it will store in the fridge for a day or two.

Thyme cod